Karachi Bakery’s Gluten‑Free Choco‑Chip Cookies are soft almond‑and‑coconut flour biscuits loaded with rich chocolate chips and nuts. Naturally sweetened and wheat-free, they deliver a moist, flavorful crunch in every bite—perfect for gluten-sensitive snack lovers or anyone seeking wholesome indulgence.
Nutritional Information (per 100 g per serving):
- Calories: 514 kcal
- Total Fat: 25 g
- Protein: 4.5 g
- Iron: 0.34 mg
- Carbohydrates: 67 g
- Sugars: 20 g
- Dietary Fiber: 4.5 g
- Sodium: 50 mg
Customer Service
For feedback or complaints, contact us
Proprietary Food
This product is packed in dried fruit & nut packaging facility. Please check the product description for more details.
Storage Instructions
Store in a cool & dry place. Refrigeration is recommended for longer shelf life.
